What would be on your top 10 Normandy foods list? There’s certainly plenty to choose from but here’s my suggestions for foodie treats you should try on your next trip. Apple juice, cider, pommeau and calvados The rich and fertile soil provides the perfect growing conditions for bumper crops of apples. From September through to…
The Fromagerie Val-de-Sienne (cheese factory) produces Gavray camembert – just a few minutes away from where I live in Normandy. Camembert is Normandy’s most popular cheese. Gavray camembert has been made here for 30 years and supplies local outlets. Not all supermarkets sell it but delicatessens and local markets certainly do. The cheese is made…
There’s nothing that says ‘Normandy’ quite like camembert cheese. It’s produced throughout Normandy and takes its name from the town of Camembert which is in the Calvados region. Many producers in Normandy still make camembert by hand and pour the milk mixture into moulds using ladles. The moulds are regular turned until the liquid has…
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