Auteur : Alan Egan

Introduction Think of France and you immediately think of food and drink. It’s famous for wine, cheese, crispy baguettes, thin crêpes, pâtisserie, fôie gras, and crème brûlée amongst others. There are Normandy specialities to be enjoyed thanks, in part, to its proximity to the sea and its agricultural heritage. Dairy The black and white Normandy…