A Normandy Foodie Tradition For January

Throughout January, you can find a wonderful Normandy foodie tradition in almost every boulangerie and p√Ętisserie. The ‘galette des rois’ (literally king’s cake) is eaten throughout France but varies depending on where you are. In northern France, and in Normandy in particular, galette des rois is made from puff pastry with a frangipane cream. You […]