I Found The Best Delicatessen in Gavray
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I Found The Best Delicatessen in Gavray

The Andouillerie de la Baleine is a delicatessen in Gavray making a local speciality of andouille. It’s a sausage made of diced stomach and intestines seasoned in pepper and salt for a week. Perhaps not for the faint-hearted! The savoury mixture is then placed in individual intestines, smoked over beech wood and cooked for 6…